As the weather warms and outdoor gatherings return, May is officially recognized as National BBQ Month—the annual kickoff to grilling season and a celebration of the time‑honored tradition of smoking, grilling, and roasting food outdoors.
From backyard cookouts to family reunions and community events, barbecue brings people together around bold flavors, rich aromas, and shared experiences. While great taste is essential, food safety plays an equally important role in making every BBQ memorable.
Food Safety Starts at the Grill
Handling raw meats outdoors introduces unique food safety challenges. Following a few best practices can help reduce the risk of cross‑contamination and foodborne illness:
Keep It Clean
- Wash hands before and after handling raw meat
- Use separate utensils and cutting boards for raw and cooked foods
- Clean grills, thermometers, and sanitize surfaces before use
Keep It Cold
- Store raw meats in insulated coolers until ready to cook
- Never let perishable foods sit out for extended periods, especially in warm weather
Cook Thoroughly
- Always use a food thermometer to ensure meats reach safe internal temperatures
- Avoid partially cooking meats in advance; cook fully on the grill whenever possible
Serve Safely
- Keep cooked foods hot until served
- Never place cooked meat back on plates that held raw product
Don’t Forget Equipment Maintenance & Food‑Grade Lubrication
Food safety at the grill doesn’t stop with meat handling—it also extends to proper grill and smoker maintenance. Using food‑grade lubricants and greases on hinges, moving parts, and mechanical components helps ensure smooth operation while preventing contamination risks.
CRC food‑grade greases and lubricants are designed for incidental food contact applications, making them suitable for use on grills and smokers when proper lubrication is needed. Regular maintenance using food‑grade products can help extend equipment life, improve performance, and support a safer grilling environment.
Watch how CRC food‑grade lubricants can be used safely around food equipment in this short video on our YouTube channel: https://youtu.be/WYsjW2V3rQM
Flavor That Defines the BBQ Experience
No barbecue is complete without signature seasonings—and that’s where A.C. Legg shines. Known for quality, consistency, and bold flavor profiles, A.C. Legg’s marinades, seasonings, and rubs are a trusted choice for processors, pitmasters, and grilling enthusiasts alike.
Whether you’re going for:
- Sweet and smoky
- Savory and herb‑forward
- Spicy and bold
- Regional BBQ classics
A.C. Legg offers a wide range of expertly crafted blends designed to enhance beef, pork, poultry, and more, helping deliver consistent flavor every time.
Explore the full selection of A.C. Legg seasonings available through Bunzl Processor Division: Browse A.C. Legg Marinades, Seasonings & Rubs
Need assistance? Call us at 800-456-5624 or chat with us online —we’re always happy to help.
