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Types of Color-Coding for Enhanced Food Safety in your Facility

A color-coding program uses a system of colors to distinguish between different environments in a processing facility. This system allows for instant recognition of tools, clothing and other items nec

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Types of Color-Coding for Enhanced Food Safety in your Facility
What Kind of Knives Should a Butcher Have?

A butcher is only as good as the knife he or she uses. A dull, rusty blade will result in haggard, contaminated cuts of meat, but a sharp knife designed for a specific butchering purpose will serve as...

When to Wear Cut-Resistant Gloves

Cut-resistant gloves are an essential component of any meat processor’s personal protective equipment (PPE) due to the high-risk nature of meat processing. Chopping, cutting, slicing, and dicing...

How Does a Koolerwear Jacket Keep You Warm?

How Does a Koolerwear Jacket Keep You Warm? The meat and food processing industries involve working in many different conditions, including walk-in freezers and refrigerated environments. Even for wor...

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