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“Getting Served” is a Two-Way Street

We’ve all heard the phrase, “the customer is always right.” Every customer deserves that kind of treatment, whether browsing in a retail store, making a purchase online or talking to

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“Getting Served” is a Two-Way Street
BPD Service Specialists: Why Maintenance Matters

During their operation, vacuum packaging and rollstock machines endure repetitive tasks, long hours of use and may be exposed to user or environmental error. Over time, if not properly maintained, par...

Best Practices for Food Prep Safety

Food prep safety matters year‑round, and the colder months are no exception. Whether you're cooking comforting winter meals at home or preparing dishes for customers, proper handling and storage are e...

Captive Bolt Stunner Care

By Chuck Bildstein, BPD Humane Stunning Product Specialist Captive bolt tools are used extensively throughout the world as a primary harvest method of slaughter for many species of animals. The primar...

Workhorse PPE Solutions

Is your PPE program a challenge? We know that finding the right protective gear in the food processing industry is critical. Insufficient equipment can lead to issues anywhere from food contamination...

Scissors vs. Shears: Know your Tools

Scissors and shears are cutting tools, commonly used in everyday life and introduced at a fairly young age. Though they look similar in appearance and are commonly referred to interchangeably, scissor...

Food Safety for Illness Prevention

Food safety is a scientific discipline, establishing proper food handling, preparation and storage guidelines to prevent foodborne illnesses. Overlooking food safety practices can lead to food poisoni...

Oxygen Absorbers

It’s a familiar scene: your customer is enjoying some of your top-of-the-line beef jerky as a quick, delicious and high-protein snack, and they reach the bottom of the bag. There is only one pie...

Hand Sanitizers: Staying Healthy in a Pinch

Keeping your hands clean is among the best ways to stay healthy and avoid the spread of bacteria through direct contact. While washing your hands is the preferred and most effective method, soap and w...

Curing for Meat Preservation

When left at room temperature, fresh meat spoils at a rapid rate, leading to changes in color, a foul smell and serious food poisoning concerns if consumed. The speed of this decomposition depends on...

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