Every type of meat has a different shelf life, and the way you store your cuts of meat can significantly influence how long it lasts. Whether you own a grocery store or a local butcher shop, you...
Blog: food thermometer
How to Pick the Right Cold Thermometer
Thermometers are an essential tool for food safety in meat processing. Because raw meat products are quickly prone to bacterial growth if allowed to sit in temperatures above 40°F (4°C),
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