Safe and proper cold storage of your fresh cuts is just as important as processing the meat. Freezing meat the right way will protect it against freezer burn and help it last longer, and wearing the r...
Blog: Thermometers
What Is Calibration and Why Is It Important?
Calibration involves creating a constant temperature in which to test your thermometer to ensure that it is producing accurate readings. It’s a very important procedure for food thermometers esp
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Thermometers are an essential tool for food safety in meat processing. Because raw meat products are quickly prone to bacterial growth if allowed to sit in temperatures above 40°F (4°C), cold...