Thermometers are an essential tool for food safety in meat processing. Because raw meat products are quickly prone to bacterial growth if allowed to sit in temperatures above 40°F (4°C),...
Blog: Thermometers
Guide to Freezing Meat After Processing
Safe and proper cold storage of your fresh cuts is just as important as processing the meat. Freezing meat the right way will protect it against freezer burn and help it last longer, and wearing the r
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