Contamination continues to be one of leading threats to food safety in the processing industry. Among the most common forms of food contamination is equipment or protective gear becoming dislodged int...
Blog: Food Safety
WorkHorse® Metal Mesh Tunics for Upper Body Protection
Metal mesh gear is one of the strongest forms of protection against cuts and lacerations when working with cutlery tools and other sharp-edge objects. Our WorkHorse® Metal Mesh Gloves are renowned
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Disposable gloves are one of the most important forms of protection in any food handling setting. Not only do they protect the food product from unhygienic exposure with the handler, but they also pro...
As an industry, meat processing presents many potential hazards. Without proper procedures, equipment, and caution, meat processing is rife with opportunities for personal injury, or food contaminatio...
Selecting protective hand-wear for food applications can be a daunting task, with hundreds of different options to choose from. We are here to help save you time and simplify the process by narrowing...
Quality control for meat processing plants is essential for food safety best practices. The meat industry faces many unique challenges to food safety because of ever-evolving food regulations and safe...
Meat processing can get messy, presenting health and safety hazards to food handling staff and anyone purchasing meat products from a facility. For this reason, meat and poultry processing plants of a...
Personal Protective Equipment (PPE) is crucial in the food processing industry. And at the very foundation of employee safety is footwear. Food processing workers need boots that will keep them safe,...
Personal protective equipment (PPE) is necessary for keeping workers safe throughout the meat packing process. This gear serves a number of purposes such as guarding against cuts and lacerations, red...
Thermometers are an essential tool for food safety in meat processing. Because raw meat products are quickly prone to bacterial growth if allowed to sit in temperatures above 40°F (4°C), cold...
A color-coding program uses a system of colors to distinguish between different environments in a processing facility. This system allows for instant recognition of tools, clothing and other items nec...
Maintaining Hygiene in Meat Processing: Best Practices and Essential Tools Establishing and maintaining strict hygiene protocols is vital in food processing environments, where cleanliness has a dire...
While cleaning chemicals and soaps are important for maintaining a sanitary food processing area, never underestimate the value of a high-quality scrub brush and sweep broom to ensure every...