As a premiere supplier to food processors, BPD is proud to provide supplies and equipment to a variety of industries under this umbrella. Seafood processing continues to be a growing industry across t...
Blog: Cutlery
Five Knives You Should Own
A sharp, quality knife is your best friend in the kitchen. Each blade is mindfully developed for a specific cutting task, but how well do you know them? Below are five types of knives we believe every
Read Full Story
Large butcher shops aren’t the only operations in need of meat processing supplies. Small meat processors also need to be stocked up with the latest in preparation for game season! Of course, yo...
Whether it’s for personal or professional reasons, it is important to ensure that the knives you use are equipped with a sharp edge. The use of dull blades not only results in uneven and ineffic...
Contamination continues to be one of leading threats to food safety in the processing industry. Among the most common forms of food contamination is equipment or protective gear becoming dislodged int...
Scabbards are protective sheaths used to safely store the user’s knives or other cutlery tools while keeping them within reach for easy access. These holders are especially useful in meat cuttin...
As an industry, meat processing presents many potential hazards. Without proper procedures, equipment, and caution, meat processing is rife with opportunities for personal injury, or food contaminatio...
We all encounter different types of knives throughout our day-to-day activities. From a butter knife at home to a food processing knife in our workplace, each is designed to perform a specific task. L...
A butcher is only as good as the knife he or she uses. A dull, rusty blade will result in haggard, contaminated cuts of meat, but a sharp knife designed for a specific butchering purpose will serve as...