Contamination continues to be one of leading threats to food safety in the processing industry. Among the most common forms of food contamination is equipment or protective gear becoming dislodged int...
Blog: Cutlery
Honing vs. Sharpening – Get the most out of your Knife
Whether it’s for personal or professional reasons, it is important to ensure that the knives you use are equipped with a sharp edge. The use of dull blades not only results in uneven and ineffic
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Scabbards are protective sheaths used to safely store the user’s knives or other cutlery tools while keeping them within reach for easy access. These holders are especially useful in meat cuttin...
As an industry, meat processing presents many potential hazards. Without proper procedures, equipment, and caution, meat processing is rife with opportunities for personal injury, or food contaminatio...
We all encounter different types of knives throughout our day-to-day activities. From a butter knife at home to a food processing knife in our workplace, each is designed to perform a specific task. L...
A butcher is only as good as the knife he or she uses. A dull, rusty blade will result in haggard, contaminated cuts of meat, but a sharp knife designed for a specific butchering purpose will serve as...