Pre-packaged meat has already been through some amount of preservation, using different kinds of packaging to keep it fresh while in transportation. But as a butcher, grocer, or other food handling p...
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Best PPE for Meat Packing
Personal protective equipment (PPE) is necessary for keeping workers safe throughout the meat packing process. This gear serves a number of purposes such as guarding against cuts and lacerations, red
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Food processing facilities are required to follow a number of health and safety guidelines to ensure a work environment that is safe for employees and products that are safe for human consumption. Am...
Thermometers are an essential tool for food safety in meat processing. Because raw meat products are quickly prone to bacterial growth if allowed to sit in temperatures above 40°F (4°C), cold...
Every type of meat has a different shelf life, and the way you store your cuts of meat can significantly influence how long it lasts. Whether you own a grocery store or a local butcher shop, you shou...
Every meat processor — from small, local butcher shops to large, national chains — knows how important packaging materials are for safe, effective packaging. And every meat processing busi...
A color-coding program uses a system of colors to distinguish between different environments in a processing facility. This system allows for instant recognition of tools, clothing and other items nec...
A butcher is only as good as the knife he or she uses. A dull, rusty blade will result in haggard, contaminated cuts of meat, but a sharp knife designed for a specific butchering purpose will serve as...
Avian influenza, commonly known as the bird flu, poses significant risks to the poultry industry and poultry population, but can also be dangerous to human health if not properly contained. Recent ou...
Maintaining Hygiene in Meat Processing: Best Practices and Essential Tools Establishing and maintaining strict hygiene protocols is vital in food processing environments, where cleanliness has a direc...
Cut-resistant gloves are an essential component of any meat processor’s personal protective equipment (PPE) due to the high-risk nature of meat processing. Chopping, cutting, slicing, and dicing...
How Does a Koolerwear Jacket Keep You Warm? The meat and food processing industries involve working in many different conditions, including walk-in freezers and refrigerated environments. Even for wor...
The Importance of Wearing Gloves When Processing Meat When stocking up on meat processing supplies, gloves are one of the most important pieces of gear for butchers and other meat processing employees...