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Honing vs. Sharpening – Get the most out of your Knife

Whether it’s for personal or professional reasons, it is important to ensure that the knives you use are equipped with a sharp edge. The use of dull blades not only results in uneven and ineffic

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Honing vs. Sharpening – Get the most out of your Knife
JARVIS® Stunners for Humane Animal Handling

For over 100 years, the JARVIS® brand has been reinventing how people access the world’s food supply. This visionary company aims to reimagine the food processing experience, making it easy,...

Know your Protective Gear: Bump Caps vs. Hard Hats

When evaluating the right form of safety equipment for your workplace, head protection is one that should never be determined lightly. The two most common forms of head protection against impacts are&...

Clarity® Shrink Bag Smart Packs

Do you want your product to have that Cryovac® case-ready look, but don’t need thousands of bags in one size? Now you can get the sizes you need and the quantity you want, all while saving m...

The Benchmark in Disposable Nitrile Gloves

Disposable gloves are one of the most important forms of protection in any food handling setting. Not only do they protect the food product from unhygienic exposure with the handler, but they also pro...

The Best Knife Scabbard for Food Processors

Scabbards are protective sheaths used to safely store the user’s knives or other cutlery tools while keeping them within reach for easy access. These holders are especially useful in meat cuttin...

Safe Meat Processing Tips

As an industry, meat processing presents many potential hazards. Without proper procedures, equipment, and caution, meat processing is rife with opportunities for personal injury, or food contaminatio...

The Best Gloves for Direct Food Handling

Selecting protective hand-wear for food applications can be a daunting task, with hundreds of different options to choose from. We are here to help save you time and simplify the process by narrowing...

NSF Ratings for Hand Hygiene Products

When selecting hand washing and hand sanitizing products, you may notice that the product is often labeled with an E 1-4 rating. What do these ratings mean and how important are they in choosing the a...

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