Victorinox Victorinox Straight Boning Knives with Fibrox Handle, Wide Stiff Blade

Ensure lean and expertly portioned cuts of meat, poultry and fish with Victorinox Straight Boning Knives! The high carbon stainless steel blade is engineered for accuracy and precision, with a quality construction that won't corrode or discolor with use. Enjoy Fibrox® Pro handles with safety guards for a comfortable fit in the hand that protects fingers against accidental cuts and injuries.

Each knife includes a unique, laser‑etched Victorinox data‑matrix code, enabling precise digital tracking throughout your operation. This code integrates seamlessly with knife‑management systems, helping facilities monitor usage, schedule sharpening intervals, manage inventory, support HACCP compliance, and improve overall traceability. The result is safer, more efficient, and more accountable knife handling across all shifts.