Victorinox Victorinox Restaurant Meat Cleaver with Fibrox Handle, 7-inch

Overview

This popular restaurant cleaver features a hatchet-style design to easily hack through difficult bone and ligaments when preparing and processing various cuts of meat. The multi-functional blade offers a large, thin profile, with a broad side that is great for crushing food, spices and herbs in food preparation (such as crushing garlic.) A secure grip is essential with a knife of this type and size, and the Fibrox® Pro style handles are the perfect solution, with a comfortable and non-slip grip, even when hands are wet.

Specifications