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Victorinox Poultry Boning Knife with Fibrox Handle, Slant Point Blade
Victorinox Poultry Boning Knife with Fibrox Handle, Slant Point Blade

Victorinox Victorinox Poultry Boning Knife with Fibrox Handle, Slant Point Blade

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Key Features

  • Polypropylene Fibrox® Pro handle provides an ergonomic, textured, non-slip grip.
  • Safety guard helps to prevent against injuries and lacerations to the hand.
  • Ideal for poultry applications.
  • NSF Certified.

+ MORE PRODUCT DETAILS

Web Price:
$14.30
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Overview

Whether you're processing chicken, turkey or game birds, this knife is the perfect cutlery tool for your poultry processing needs! The high carbon stainless steel blade is harder than stainless steel for enhanced durability that is easy to resharpen. Fibrox® Pro handles offer a textured and slip-resistant grip that is engineered for comfort during extended periods of use.

Specifications

  • Non-Returnable
    N
  • Blade Length (Inches)
    3.25
  • HAZMAT
    False
  • Knife Style
    Straight
  • Knife Tip Type
    Slant Point
  • Knife Type
    Poultry
  • Manufacturer Warranty
    Yes
  • NSF Certified
    Yes
  • Primary Color
    Orange, Black
  • Quantity Per Unit
    1
  • SDS
    No
  • Unit Of Measure
    each
  • Height (Inches)
    0.6
  • Length (Inches)
    8.25
  • Weight (Pounds)
    0.1
  • Width (Inches)
    1.25
Victorinox Poultry Boning Knife with Fibrox Handle, Slant Point Blade
Web Price:
$14.30
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