Victorinox Victorinox Poultry Boning Knife with Fibrox Handle, Slant Point Blade

Whether you're processing chicken, turkey or game birds, this knife is the perfect cutlery tool for your poultry processing needs! The high carbon stainless steel blade is harder than stainless steel for enhanced durability that is easy to resharpen. Fibrox® Pro handles offer a textured and slip-resistant grip that is engineered for comfort during extended periods of use.

Each knife includes a unique, laser‑etched Victorinox data‑matrix code, enabling precise digital tracking throughout your operation. This code integrates seamlessly with knife‑management systems, helping facilities monitor usage, schedule sharpening intervals, manage inventory, support HACCP compliance, and improve overall traceability. The result is safer, more efficient, and more accountable knife handling across all shifts.