Victorinox Victorinox Narrow Boning Knives with Fibrox Handle, Flexible Blade

This sophisticated boning knife is an ideal tool for cutting into soft meats, poultry and fish in professional processing and culinary operations. The blade is made of premium stainless steel, ensuring that its strength and durability won't be compromised with use. These narrow boning knives are equipped with Fibrox® Pro handles, providing excellent slip resistance and maximum comfort and grip, even when wet!

Each knife includes a unique, laser‑etched Victorinox data‑matrix code, enabling precise digital tracking throughout your operation. This code integrates seamlessly with knife‑management systems, helping facilities monitor usage, schedule sharpening intervals, manage inventory, support HACCP compliance, and improve overall traceability. The result is safer, more efficient, and more accountable knife handling across all shifts.