Victorinox Victorinox Fibrox® Stainless Steel Straight Point Boning & Poultry Knife

Overview

The Victorinox Fibrox® Stainless Steel Boning and Poultry Knife is a versatile cutting and de-boning solution engineered for the tough demands of commercial meat and poultry processing operations. Use this sturdy knife to perform precise cuts with ease.

Victorinox Fibrox® Stainless Steel Boning Knives are made to easily and efficiently slice meat off the bone in meat processing applications. Each knife features a durable blade made from Swiss High Carbon Stainless Steel, with a narrow design that provides operators with superior control. Its strong edge retention offers tough sharpness and long-lasting dependability. Each knife also features an ergonomic thermoplastic elastomer textured handle, which provides users with a comfortable, non-slip grip. This makes the Stainless Steel Boning Knife perfect for use in both wet and dry environments. The knives are dishwasher safe for easy cleanup, and they are NSF listed for safe use with food, and in food prep areas.

Specifications