Victorinox Victorinox Curved Boning Knife with Fibrox Handle, Flexible Blade

A true essential for butchers, food processors and culinary professionals! These boning knives are constructed of superior‑quality stainless steel with a curved design that effortlessly maneuvers through poultry, meat or fish with precision. Fibrox® Pro handles deliver outstanding comfort and highly slip‑resistant control, with a variety of color options to support your facility's food‑safety color-coding program.

Each knife includes a unique, laser‑etched Victorinox data‑matrix code, enabling precise digital tracking throughout your operation. This code integrates seamlessly with knife‑management systems, helping facilities monitor usage, schedule sharpening intervals, manage inventory, support HACCP compliance, and improve overall traceability. The result is safer, more efficient, and more accountable knife handling across all shifts.