Jarvis Jarvis Hand-Held Pneumatic Skinner

Overview

Searching for skinning or dehiding tools to make your operation more efficient? This Jarvis Handheld Pneumatic Skinner is an excellent choice for meat processing facilities, poultry processing, fish and seafood, and more! This skinner is designed to remove skin and fat from pork, beef, poultry and fish carcasses. It is specially-designed for fast and efficient removing of trimming strips, rounds, butts, hindquarters, and loins from pork carcasses. It also offers low-cost skinning of boars and sows with uniform, controlled depth removal of skin and fat. This skinner is also useful for ham trimming and de-fatting, fish skinning, removing chicken breast skin, and trimming turkey membranes. It provides clean, uniform skin removal without the need for knife cuts or gashes. Each skinner is easy to operate, clean and maintain, reducing maintenance downtime, decreasing operator fatigue, and maximizing output. Finally, an adjustable 360° rotating handle provides more comfortable handling for your users.

Specifications