MoraKniv Frosts Mora 15° Downward Angled Boning Knife, Narrow, Black

Overview

Shopping for durable cutlery specifically designed for commercial use? The Frosts Mora Downward Angled Boning Knife is a great choice for professional meat processing operations. This versatile boning knife helps you efficiently and precisely cut meat down to the bone. It features a sturdy blade made from high-carbon steel oriented at a 15° downward angle for precision cuts in tight spaces. Each blade is stain-resistant to provide long-lasting service life. The knife also has a unique G-grip handle made from polyamide, with a micro-blasted structure designed for optimum friction. This provides the operator with a more comfortable grip, while also giving them greater control over each cut.

Specifications