Globe Casing Company Fibrous Sausage Casings, Non-Edible, String Tied

Looking for sausage casings or other curing and smokehouse supplies for use in your meat processing operation? Fibrous Sausage Casings help hold the shape of sausage during the smoking and curing process. These fibrous casings are non-edible, and wrap around each sausage during the curing process. The casing holds the shape of each sausage, while also allowing air, moisture, and smoke through to preserve flavor and prevent product from drying out. Each casing is string-tied to provide a secure closure.