Dexter-Russell Dexter-Russell Narrow Curved Boning Knife, SofGrip Handle, 6 Inch Blade, White

Overview

Shopping for durable cutlery to use in your food processing establishment? This Narrow Curved Boning Knife is the go-to blade for removing bones from meat and skinning fish. This multi-purpose knife is excellent for filleting and trimming fish. It ensures precise cutting, and can also make a great choice for softer cuts of beef and poultry. The knife allows for the optimal working angle when cutting close to the bone. Each knife features a 6 inch high-carbon steel blade, which is ultra-sharp to cleanly divide the bone from meat with precision. The knife's handle is made from soft, ergonomic material that provides a comfortable, textured non-slip grip for a safe cutting experience.

Specifications